20% fat tax on unhealthy food & drinks and subsidies on healthy foods
As an increasing number of countries introduce taxes on unhealthy food and drinks, Oliver Mytton and colleagues at the University of Oxford examine the evidence on the health effects of food taxes. Taxes on unhealthy food and drinks would need to be at least 20% to have a significant effect on diet-related conditions such as obesity and heart disease. Ideally, this should be combined with subsidies on healthy foods such as fruit and vegetables.


